| rev:text
| - Okay, I'm just going to assume that the high ratings for this place are for the ambiance and live jazz music, because they certainly can't be for the food - at least not for their crêpes.
I started off with their limonade maison which I would actually recommend for its refreshing addition of basil. While that was pretty good, unfortunately my crêpe was just sad. The Florentine consisted of a buckwheat and hemp batter and a spinach, ham and brie cheese filling. This was served with a side of some sort of slaw with dried cranberries. The slaw needed a bit more acidity, in my opinion, but the crêpe was what was truly disappointing. The actual crêpe itself was just too thin and salty, but the FILLING. Dear god, why on earth would anyone would put that much filling inside?? Not to mention that it was too salty. My friend's Basilico crêpe was also the same: too much filling, too salty, crêpe batter wasn't on point. We were both pretty disappointed. I realize that sometimes you just happen to order "the wrong thing", but I really expect a restaurant like this to be solid across the menu.
|