So, Cafe Zupas was closed because the kitchen had a fire. "Wtf" was my initial reaction. My second reaction was "now what do we eat?" My stomach was growling and I could feel the grump emerging from within. I didn't want to travel far, so across the parking lot we ventured to Kabob Grill.
Arrived around 830 pm, they close at 9 and it was busy. 3 families already eating when we got there and 3 more arrived during our meal. For a small place, it was pretty crowded. I saw a free appetizer with yelp check in (obviously with a purchase of an entree). My friend and I decided since we were getting a free appetizer, we might as well share the entree. We opted for the hummus and the chicken kabob plate. The hummus was smooth, rich and tasty. I added their flavorful olive oil to it, which made it even more amazing. The pita bread that it was served with was warm, thick and soft. I could have made that a meal in itself, but alas I ran out of pita bread :( The chicken kabob plate arrived and I'm glad we decided to split it. The meat was tender. The rice cooked perfectly. And it came with tomatoes and onions!!!! I was freaking ecstatic over the onions. I'm glad we picked this place.
Like I said, it's a little place and the tables are cramped together. It must get crazy busy during lunch times. Will def be back to try their stuffed grape leaves and gyros.