I was immediately impressed with the decor. It felt as close to Thailand as I've ever been...I think. I love Thai food and was excited about finding a new, highly reviewed restaurant within my work area. Pad Kee Mao is my "gold standard" for Thai food. As usual it was ordered with pork and extra spicy. Very quickly my food arrived, I was shocked to see a deep red sauce on this dish. While I knew this was not typical, I was willing to try it. I would like to say I was pleasantly surprised, but quite the opposite, it tasted exactly as it appeared, sweet-and-sour sauce from a cheap Chinese buffet. While I could see quite a few red pepper flakes in the dish, they were completely overwhelmed by the sickly sweet sauce. I can only guess the folks that are happy with the food from Thai House have never had good Thai food.