We tried the AYCE sushi and ate at the counter. Our sushi chef was very friendly and multitasked between our orders and the orders coming from the tables. He even put in some of our orders for non-sushi items when the servers were unavailable.
And this is where they lose a star: the sushi chef shouldn't have to go back to kitchen to put in our order. It was obvious that they were understaffed that night (2 servers and 40-50 people, split into about 10 parties). Hope they get another server or a busser.