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| - This place serves absolutely delicious food at an incredibly reasonable price! Chef Carlos takes a personal interest in his customer's experience and came out of the kitchen several times to make suggestions, deliver food, and generally check up on our experience. Our server, Angelina, was friendly, responsive, and very thoughtful. Between the two of them, the service can't be beat!
As for the food...It was wonderful! Looking at the menu, you may think that you have tried some of those dishes before--I guarantee that you haven't. Everything has been home made and reinterpreted, all the way down to the delicious ranch dressing. It is herby and fresh--very delicious for dipping crispy fries!
Our group ordered the hummus appetizer, the goat cheese cakes, and the tomato mozz anitipasto appetizers. They are ALL prepared in a way that you haven't seen before! The tomatoes have been peeled and marinated, the mozz has been re-created into a light mousse, and the hummus is served with an assortment of grilled vegetables kissed by a balsamic glaze. Delicious!
I had the Chicken Angelina, a side of herbed polenta, and the chef's indulgence dessert. Also, very amazing. See the pictures! The presentation is beautiful!
5 people--appetizers, entrees, 2 extra sides, and alcohol, came out to just over $100. Can't beat that price!
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