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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-15 00:00:00 (xsd:dateTime)
itemReviewed	7th & Carson
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Three and a half stars. Excellent food, but a tad overpriced for "tapas-style" eating. Had the sliders, gnocchi, charred octopus, braised oxtail toast and flank steak. Everything was superb - my favorite was the gnocchi. I would recommend ordering everything EXCEPT for the steak. Not that it wasn't good - it was - but you will definitely feel cheated the moment they set the plate on your table - as you realize you are paying $22 for 4 small (approx 1.5" x 1.5" x .5"inch) pieces of steak and a handful of fries, on the side. Not even L'Atelier serves their steak that small. Sheesh. I realize it was pricey because of the "truffle butter," but I think the addition of this butter is gilding the lily. They could've just gone with an herbed butter or something. For a small downtown place, they are charging Strip prices. Everything on the menu looked interesting - but am wary of the portioning - as it's neither here nor there. The oxtail toast, for example was fairly substantial. The gnocchi was a tad on the small side, and so was the charred octopus. The table beside us ordered the bread with dip - and that was huge - and seemed like it was providing some bang for your buck. Our server (lucky us) was a bit of a space cadet - not only did she get our order wrong - twice - she mistakenly billed us for something that never came. Sigh. Also, don't make the mistake of thinking that just because it's "tapas-style" that you'll get your order fairly quickly - as the steak we ordered was an afterthought and that took, no kidding, about 20 minutes. I would recommend the servers asking ahead what the hunger levels are, as well as perhaps explaining the size per order. In a traditional "tapas" place - there's usually just one plate size, or at the very least two - and the problem with this place is that order sizes are a crapshoot - some, like the bread and dip or the oxtail toast are fairly substantial; while others - like the flank steak - is ridiculously small. It's "heart" is in the right place, though - they just need to work out the kinks and rethink the portions in relation to the $$ charged. This is, after all, not the first complaint about how small the plates/serving portions are in relation to its price.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	RM

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