What can you say about a place that has been serving steaks since 1958? It's an old school steakhouse (or at least what I would expect an old school steakhouse to be like as I am not quite that old). Don't let the exterior or the interior scare you off. The food is fantastic! We started with a shrimp cocktail--the cocktail sauce has a TON of horseradish, the server warned us. Shrimp were large and good. Followed by a salad-they served each of us with a plate of lettuce and then serve the table a plate of various veggies so you can make your own salad. Pretty cool, light and refreshing. They claim to make the dressings in house. Basic offerings for the dressing---ranch, italian, 1000 island, etc. I ordered the NY strip while the others at my table ordered the filet and a NY strip. My steak was cooked as ordered and served with a loaded baked potato. The others at the table were pleased with what they ordered. Dessert was the only thing lacking. Definitely not made in house and not very good. I had the cheesecake with blueberry topping. Definitely a place to check out if you haven't been!