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  • It was my aunt's birthday last week so I decided to take her to Splendido on Saturday night. On Friday morning, it dawned on me that I should probably get a reservation if I wanted to make this birthday dinner happen. Using OPEN TABLE, I was able to quickly do so. The reservation was made at nine o'clock in the morning and a representative from SBG called a few hours later to confirm. Convenience is key! Make sure to claim your spot in advance though. Being the last minute person that I am, by booking a day in advance, I was only left with the 5 PM slot. To begin, I ordered a glass of the Sauvignon Blanc and the aunt ordered the Merlot. Both the aunt and I were content with our selections. We were able to later appreciate its pairing with our meals. I ordered the Carnaroli Risotto, which was absolutely delicious! I love mushrooms and this risotto was packed with them. The texture of the rice was just right and there was ample of shaved cheese on top. From a glance, it doesn't look like a big portion; however, it is quite hearty and I was quite full when finished. The aunt ordered the Whole Wheat Linguine that had heaps of crab chunks in it. For dessert, we ordered the Niagara Spy Apple Cobbler for two. The presentation of it was so unique [refer to photo]! It was not too sweet, which is always a good thing when it comes to dessert. The service was great .... waiting staff knew the menu well and were quite professional. Our server was the epitome of handsome; the rest of the staff were all well-dressed in their SBG uniform. Come here for a special occasion ... if you have an unemployed friend who wants to treat you here maybe suggest another establishment though. Yay! I'm a fan.
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