Very nice, cozy place in Peninsula with a rustic-chic ambiance. Extensive wine list and delicious food. My wife and I ordered the short rib sliders and the artichoke skillet.
The sliders are 4 nicely sized sliders, along with a nice salad served on a slate serving dish, and are very tasty. The artichoke skillet is a baked cheese dip served with French bread and sesame crackers. This was almost too much food for two people, and we ended up taking the leftovers home.
The staff were extremely friendly and attentive and provided some good wine recommendations.
While at first glance it may appear on the pricy side, the experience was totally worth it and we can't wait to go back.
We visited on a Saturday afternoon, shortly after they opened and a steady stream of customers followed, so I'm guessing this place gets pretty crowded and I could see that reservations are probably wise, especially in the evening.