Pretty busy Friday night, we had a reservation and were seated in just a few minutes. The waiter was excellent (Danny), his knowledge of the menu was very good, his suggestions were spot on. Staff was friendly and attentive throughout the meal without being bothersome. The Bang Bang Shrimp was a good starter, the Fresh Apple and Espresso Martinis were delicious. The salmon was moist and well seasoned, the Sea Scallops & Shrimp were cooked perfectly and we enjoyed both. The Mango Salsa and Chimichurri Sauce were great compliments to the seafood. Topped it off with a piece of Key Lime Pie, loved the graham cracker crust with pecans. Looking forward to brunch there soon, the menu looks great.