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  • Hands down, the best steak I've ever had. Combine local Alberta beef and a chef that knows how to use a grill like a composer directing an orchestra and the result is a symphony of texture and taste. Our waiter came out with a wood platter displaying samples of the uncooked cuts of meat offered on the menu. He provided a brief overview regarding the differences in the cuts and marbling with insight on how each cut should be ordered to maximize the flavor. It was obvious that there was no bad choice. The twelve ounce rare tenderloin I ordered was juicy and tender despite being such a lean cut of meat. Vintage definitely knows how to serve a great steak and chophouse dining experience. This will be a definite stop for me each time I return to Calgary.
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