I thought the happy hour was limited but good for just opening a restaurant.I hated the deep fried overcooked burger, but kudos to the Colman's mustard and the HP sauce. The fish and chip slider was yummy. Myself and friend were completely unamused by our bartender, Kimmy.She was unattentive, unpersonable, and apparently too consumed with work with the two of us plus two others at her bar. My advise to her would be to have fun, be genuine, smile,and find another job....maybe political science?