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  • The tostones were the only item close to being authentic and tasty in this poor example of a Cuban restaurant. Then they were ruined by a less than average mojo (garlic sauce) Bistec was all breading and lousy steak. Pastelles were decent but lacked proper amount of filling. Croquettas were inedible , made with something than tasted nothing like ham . Papa rellenas were decent but once again, the filling was on a vacation somewhere. I came in very excited and I left very disappointed. Save your money and time and go to Versailles in Miami They get it right
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