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  • This place was good, I had never been to Laurier BBQ before Gordon became a partner, but from what I hear it was very good, but the customer base was just drying up. I went 2-3 days before the official opening, there were no lines, but they were still serving the new menu. I had the classic chicken which was good.. not the best I ever had but UP THERE!! The cole slaw was home made along with many of the other items on the menu. Chicken was Quebec chicken, at least that what we we were told. My wife had a short rib sandwich which was very tasty. The prices were very reasonable and as long as there isn't a wait out the door a place i'd definitely go back to. Also the decor was completely redone, white walls and furniture, very Gordon Ramsay.
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