I have not been to New Orleans for a while but last weekend I felt as if I were there again, WOW!! This place is great, the ambiance, the food ,the people, a cornucopia of what was to come. We started with oysters on the half shell, fresh,briny, and sooo cold I got brain freeze. I've had frog legs from Alabama to Zanesville and these were far by the best ever fall off bone croaking delicious flippers I ever had. My 1 1/2 lb. fresh Maine lobster was so sweet I did not even think twice about using the clarified butter. The claws were as big as a baseball mitt. Oh, by the way I did have the wedge lettuce with blue cheese and bacon dressing and again it was the best. The rest of our party had food fit for a king and remarked on every aspect of our dining pleasure.When ever I get a hankering for the Big Easy again this fine establishment will beckon my name, and it will be soon.