If you were a restaurant manager and a customer found mold on your cheesecake would you
A. Apologize profusely, inspect the rest of the cheesecakes on the counter and instantly process a refund or,
B. Deny responsibility. Blame the vendor who delivers the cheesecakes and make pathetic excuses delaying a refund
This restaurant opted for B. The manager has no managerial skills. The food is awful
If you are looking for mold induced food poisoning this is the right restaurant for you!