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  • I've watched Robert Irvine on Restaurant Impossible for years and the biggest complaint he has for chefs he works with is that they do not season their food enough. I think it must have been a long time since Robert has eaten at this location as that was the main complaint from everyone at our table as well - no/not enough seasoning on any of the dishes. Walking in the atmosphere was very nice. Pub feel with dark wood, but lots of windows so it did not feel dreary. We were quite excited to eat/drink here. The bartender was really nice and let us sample several of the many beers on the menu. After selecting the ones we liked best we turned to food. Our table ordered the F&K Fondue burger (you pour the cheese over it)/fries, a Pastrami Rachael sandwich/fries, the potato/chicken soup and a Pepperoni pizza. The best comment from our group was 'the beer is good'. The F&K Fondue burger was too messy to eat with the cheese, so they just had the burger which was just OK. The Pastrami Rachael sandwich was good, but one side of the bread was totally soggy. Everyone at the table felt that the fries had no seasoning at all - not even salt. Most of them were left on the plates. I was surprised that the potato/ chicken soup did not have chunks of potato or chicken in it. I could taste the potato, which was the consistency of mashed potatoes, and found only the smallest of pieces of chicken - nothing like I expected. The pepperoni pizza was good (not great), but kind of hard to mess that up. :) All in all it was a very disappointing experience. I really love Robert but I don't think he knows what the food at his restaurant comes out tasting (or not tasting) like.
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