Came for a girls night out and to try out this new Thai restaurant in downtown Toronto.
Food
Root vegetable chips - $9 shareable.
Crispy and flavourful!
Dumplings - $12 for 2 veggie and 2 meat.
This is probably the more favourable dish of the night as the different dumplings had unique flavours and the design was done with finesse.
Sea salt-crusted sea bream - $32 shareable.
You get the entire fish but it's not deboned so be aware of tiny bones! The pepper and salt gives the fish dish a nice kick but overall flavour was very plain as the fish and lettuce was not flavoured.
Pork jowl - shareable.
Juicy and well cooked! One of the favourable dish of the night as well. Asian flavoured and plenty to share with friends.
Service
Can a bit slow when it gets busy as our server was hard to get a hold of when we needed water refills or getting the bill.
Ambience
Really nice interior design. Can be loud during busier time and makes it a little harder to converse over the noise.
Kiin isn't your typical "go to" for Thai food as it serves more upscale "fancy" Thai food. You won't get your pad Thai or Thai curry craving served here.