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  • Disclaimer: I am not Korean, I'm Polish. And Polish people know nothing about Korean food. But we do know cabbage and so we take kindly to kimchi. We were looking for something new to eat and after reading the reviews on Yelp, we headed over to Seoul Restaurant/Seoul Garden/Asian Cuisine (they have an identity crisis). My fiance lived in SoCal but it has been a while since he's had Korean food and me, well I was a Korean food virgin. So we ordered a shared starter and our entrees. The shumai emerged from the kitchen and was delicious. And then the banchan came. And came. And came. I was totally unprepared for all these little dishes of wonder. I wish they had come with a guide map (I was sneakily Wikipedia-ing banchan dishes on my iPhone under the table). Napa kimchi, some mixed vegetable kimchi, daikon kimchi, sweet glazed potatoes, lotus root, bean sprouts, radish noodles, gyeran jjim, dried anchovy (surprisingly delicous!); I can't remember all of them. I had the hot stone seafood bibimbap for my entree. It was slightly intimidating at first, "Do I mix it all together? Do I pour the sauce in or dip?" I just mixed and poured and enjoyed it as a big mess and it was delicious! The seafood (shrimp, clams, squid, octopus and maybe some other things I couldn't recognize) were delicious - really fresh, not chewy at all. It was really comforting type food. I highly recommend it! The bbq that my fiance got was delicious, too. Their rice is highly addicting. Also, love the little yogurt shot at the end. Tasted like a creamsicle, Beats the hell out of a fortune cookie.
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