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  • Okay, for every negative there is a positive with this place. And I put the 'positive' part after 'negative' because it's really not BAD at all. In any sense of the word. I'm always a fan of BYOB places...so there's that. The place is small but the service is very quick and eager (perhaps too much...she checked on us way too much and there was a definite feeling of her trying really hard to come across as super friendly and nice. It kind of felt like she was part of our conversations). It has a friendly atmosphere and a comfortable vibe to it. My boyfriend got the pork chops which I'm never a fan of but it was well prepared and the cabbage/mashed potato bed it was on was delicious. Reminded me of a German eisbein. I got the beet and bleu cheese salad and it was delicious. Wayyyyyyy too many beets but I love a little beet dish by itself so I'm really not complaining. Really, it's a great salad. I also got the mussel appetizer and they were the biggest mussels I've ever seen. The only negative is that they were extremely gritty and I felt way too many times like I was crunching on sand and I couldn't finish as it was turning my stomach. Side note: they have an interesting dip for their bread...a white bean puree in balsamic vinegar and oil. It would have been better had they 86ed the white bean puree. Just really an addition without adding anything.
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