We had gone here several times last year, but quit after we found the food rather dull, which was too bad as it is a beautiful space with tables well placed. We went back after hearing a new chef was on board. Big improvement!!!!
I had the ceasar sald, and my husband had the lobster soup which he raved about. Calamari was very nicely fried. Hsb had the rib eye which he thought was OK, not great , otherwise, I would have given 5 stars as my butterish was beautiful with a nice tangy sauce to liven it up.
The place was pretty empty, so go guys and keep them alive! Part of the problem is that it is a large place so it feels empty most of the time.