Perfect crust means perfect pizza.
The char the oven puts on it, the chewy texture and crunchy crust makes the slices of these pies go fast. I always seem bothered that they don't serve wings or garlic bread until I eat a piece of their pizza and forget all about everything else. Grimaldi's does pizza right.
We ordered two pizzas, one with pepperoni and basil and the other with artichokes, sun dried tomatoes, basil and roasted garlic. Both equally tasty. I love that they use full slices of mozzarella and not shreds. It makes the pizza more authentic. We also ordered a caprese salad with fresh basil, mozzarella and thick slices of tomato.
For take-out or dine in, Grimaldi's is on my top list of great pizza.