Got it at the to-go window.
It's in the middle of the Promenade leading up to the High Roller....it had been rainy, so crowds were sparser than otherwise would have been...in short, it's a good location.
Break it down:
Ambiance/Cleanliness-seemed clean enough in the food prep area, and tables got a regular wipe down.....3 stars
Service-the lady working the counter was very friendly and on her game. She had to fix up drinks, take the money, put in/take out pizzas and help customers....and did it with a smile....4 stars....subtracted a star due to wait times.......but very much not her fault.
Food-this is where the crust crumbles......the top was great, but as anyone who has eaten pizza from back East....there is a problem here with the water.....this translated to perhaps the softest crust on a pizza I have ever eaten. French bread crusts and English muffin crusts would be superior. In short, the crust sucked....2 stars
Summing it up, if you grew up on the West Coast, you will probably love it....if you grew up on the East coast....skip it. With an adult beverage, bill was about $30.00 with a nice tip