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  • My parents cook Vietnamese food so take my review with a grain of salt. As a family, we wanted to get an idea of what Viet restaurant food quality so we have been going out more often. My dad suggested this restaurant after seeing it so many times while driving. We ate dinner there and the restaurant was pretty empty. I thought the service was pretty poor. It took some time for a server to take our order and bus tables. There was 1 TV in the space and all the employees seemed glued to it. When my mom ordered a dessert item, we waited well after finishing our meal and we had to ask again. Then I heard the microwave go and the dessert came in a plastic to go container. As a control, I ordered the same dish: Grilled pork spring roll with vermicelli.....$8.50 A little OP compared to other restaurants. The dish came to our table not hot at all (the meat that is). The grilled pork seemed fried rather than grilled and perhaps it may have been sitting out like that like a stock ingredient. The cuts of meat were tough with quit a bit of fatty pieces that did not add flavour. There was a small amount in the bowl. The spring roll was dark in flavour. Some parts tasted burnt. This dish should come with a few herbs: mint, thai basil etc. I only got a few leafs of basil. There were vegetables in the dish but not a lot compared to the amount of rice noodle. Not impressed.
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