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  • I was a frequent visitor to NYC bbq joints, and this one reminds me of the place I liked the most... given there aren't that many promising bbq places in Toronto. Chicken We ordered the half chicken (excellent spice blend) makes me think of Mexican, although I'm not sure what they had in it. Brisket We came on a Saturday after 12:30 p.m. and were in line for at least 15 minutes so we couldn't get the staple dish I judge places by - brisket. We opted for the brisket sandwich which was very satisfying. Carrot SoufflĂ© This was a surprisingly awesome dish, I wasn't expecting much of it. It's very moist and perfect sweetness. If you want to try everything your heart desires... you'll have to come at 11:00 a.m.
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