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  • Started with carpaccio, pretty standard and burratina, spot on especially after taking our server's suggestion of not having the prosciutto fried. All entrees were huge. My seafood linguine had a lot of seafood, all very fresh except for mussels which tiny and rubbery(over cooked?). Daughter had cappelini with shrimp...very standard. Hubby had spaghetti with meatball. Meatballs were huge but not what we're used to...it was very grounded with a lot of breading and barely had any taste of meat. Excellent and attentive service. Would definitely come back and try other dishes.
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