This was one of those dining experiences for me where I was just wowed. I immediately wanted to come back again and my partner decided it's his new favorite Mesa restaurant.
We started with the pan fried perogies (a mix of the jalapeño and the bacon ones). They were extremely delicious & the homemade sour cream was perfect on the side.
For dinner my partner order the Viking schnitzel (pork). It was a burst of flavor to the taste buds. Everything was seasoned perfectly and the schnitzel crispy. The sides: tomato mozzarella salad and arugula salad very tasty. The marinated green beans were good, but probably not a future choice. The potato pancake was essentially crispy hashbrowns. I ordered the scallops. They were divine. Cooked perfectly and the little potato dumplings they sat upon.. I wanted more.
For dessert we shared their special dessert... Meringue with fresh whipped cream, mandarin oranges and walnuts. The perfect sweet light end up the meal.
This is definitely somewhere I will return.