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  • I was at this establishment for a b-day party with about 30 people on a Saturday night. Place was pretty much full, and being so it was very crowded to move around or to be seated comfortably. It was a fixed menu so I can't talk for the whole menu but what I can critic is what I ate. For starters Sausage was cut way to thin so over cooked on top of mushy rapini. The prosciutto was cut way to much in advance it actually turned brown from the cantaloupe juices. There were also over cooked calamari which seemed you had to chew for ever. The entre was a wilted Caesar salad. Which means it sat in the hot kitchen to long! As for the main dish the veal lemon & veal Marsala were both very tuff not to mention the under cooked pasta. There's al denté but border line raw is a little much. Service was at best non existent. If you wanted something from the bar, had to wait 15-20 min. Unacceptable! Will not return, much better restaurants in the area.
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