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| - Went for the Lunch Buffet
Sushi- better than Getgo but dont expect UMI, Penn Avenue, or Chaya quality, but hey its all you can eat, so ill take it.
Appetizers- The cheese and clam wasnt successful nor was the stuffed crab. The salad was fresh and crispy but not a lot of variety to put on the salad. The wonton section was fun with items such as cheese wonton, pork buns, and a variety of dumplings. All of these were good plus there is plenty of dipping sauces which I always run out of at other chinese establishments. I did not try the quesadillas, meat pockets, pizza or Soup. There were 6 different types of soup ranging from wonton to Clam Chowder???
Main dish- They had many traditional chinese items but, i particularly liked the bbq chicken. I also went for the Mongolian BBQ. This was cool and really was worth the price of admission. I loaded up on the shrimp and steak which at any japanese steak house would be about $25. The shrimp were cooked perfectly and the steak was done to my liking as well. Again, all you can eat!
Side dishes- Big fan of the singapore noodles
desserts: fresh fruit like kiwi and oranges, cheesecake, tapioca pudding, rice pudding and ice cream.
The place always seems crowded and for a buffet thats what i like to see because that means high turnover of food!
I have not tried the dinner selection but am looking forward to giving that a shot once my stomach recoils back to its natural state.
For $9 its tough to beat, but would love to see some Thai food put on the buffet somewhere, just some simple curries would be sweet!
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