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  • I was excited to see a new pizza place open near home. I wanted to like it. Seriously, I wanted to like it. It's a new chain. Feels like a Moe's serving pizza. You know, the "hello" as EVERYBODY walks in the front door. Place is new and there are a few kinks to still work out. Understandable. I am sure they will get there. Service was pretty good. You walk-in, order and then pay. They write your name on the paper that goes under the pizza. Lots of toppings to choose from. I ordered a Caesar salad and Dillion James. Salad was ready in minutes. Pizza was ready in about 5-6 minutes. Salad was good. The pizza-eh, it was not good at all. The crust is formed out of a dough ball that is pressed flat by a machine, topped and then put in the oven. The dough was overly chewy, cheese just melted but not cooked long enough for my liking. The dining environment-nice but seriously felt as if I was sitting in an employee break room. Manager or owner sitting in the left corner on laptop, crew on break eating and sitting, working staff constantly coming over to chat with those in the corner. Oh, and those folks yelling "hello" was even more annoying. Just didn't make for a nice dining space. This place is probably nice for a family of four with young kids. Would I go back, no. Would I recommend, no. There are other similarly branded concepts that are legit and better. Maybe the pizza I had was just off, but the environment was less than desirable.
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