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  • So I gave Portland's another shot this past weekend, given their $30 summer prix fixe menu and its proximity to my new place. Like Melissa H said there was a change in the pf menu and the fish I was going to get was replaced with duck, to which I am allergic. So the pf menu was out. I agree with everything she said about the appetizers. I ordered the Cajun shrimp pasta for my entree and I was less than impressed. The pasta was incredibly overcooked, it was literally falling apart on my fork. The shrimp were large and plentiful so I just ended up eating all the shrimp and leaving the shreds of pasta behind. The strangest part of the meal, for me, was when my entree was brought to the table. I was informed that they did not have any knives. (!) but "I did bring you a fork"....wow, that is so nice of you! I was just planning on using my hands to eat the pasta but you thought so much to bring me a fork! I looked around at all the empty tables around us that had place settings and wondered why they could not have given me one of those place settings which had knives. (Seriously, by that point we were one of two parties in the restaurant). I was then left with a choice of a. shoving a whole shrimp into my mouth, b. eating the shrimp off the fork in a klassy corn dog type of fashion or c. cutting the shrimp with my fork. (I opted for c. and it was pretty difficult to do...) My conclusion on Portland's is that the food is consistently mediocre (sometimes even below mediocre) and it functions best as a place to have a drink.
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