Everything about this place is fantastic! Comfortable elegant environment that is still family centric, excellent food and outstanding service.
The service was wonderfully attentive. The chef comes out and introduces himself frequently to patrons. They will even do special orders for you if you have a request, the couple next to us were able to split an entree and have an item prepared not on the menu without any problem. You just don't see service and personalized approach to food like this anymore, especially at nicer restaurants.
The food was excellent from start to finish with a garlic sundried tomato olive oil served with the bread. I had their Caesar salad and my partner had the house salad - both were fantastic and were meals in their own right. The Caesar was lightly dressed with full flavor.
The meals came with a pasta tasting course which was with a tomato basil light cream sauce, which we could not get enough of... It's a nice touch to have a separate pasta course, which really makes the experience.
The chicken Romano is wonderfully prepared with a light coating and robust Romano cheese flavor. One of the specials was a black cod served with Israeli cous cous, which was similarly fantastic. The cod was so flavorful and fresh and melted on the palate.
Last was the dessert - a New York style cheesecake with beery sauce. It was fantastic and the best cheesecake we've ever had, including those in New York.
We will surely be coming back soon and often.