Starters, the place, atmosphere was beautiful and elegant . The waiter and servers were attentive . Other than some of the meat being a little too salty for my taste, every meat item had a wonderful flavor (the flank steak was about the only meat that was tough ). The lobster bisque was delicious , of course I was expecting to see some type of lobster, Lagostino, or crawfi sh in it, but still delicious . Salad bar had an assortment of items. A couple of drawbacks : it would have been nice if all the selections of meats came out in the beginning . It seems like I rarely saw the different chickens come out compared to the frequency of some of the other different steaks. Also it was not until much later did I see the lamb chops and bbq pork ribs come out...by that time I was too full to try. I wish all meat items came out around the same time. Also, the potatoes that are placed on the table , I believe they were garlic potatoes , were also too salty ; thank goodness for the au gratin potatoes which were delicious . I will definitely recommend this place .