Enjoyed my steak & eggs brunch which came with a pretty perfectly medium-rare 4oz steak. Was less impressed with the chicken & waffles, which had an oddly sour taste to it (like vinegar).
Other than that, seating was comfortable and although reservations are available on Open Table through Taylor Landing's website, they turned out to be unnecessary for our Saturday brunch as there were plenty of open spaces.
Service was friendly and prompt.