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  • They sure know how to serve a fantastic dinner here @ Emeril's New Orleans Fish House. The wait staff was top notch from start to finish, not only were they all super attentive but also very informative about everything on the menu. I planned our first anniversary dinner here as a married coulpe because my husband is orginally from Louisana and it did not dissapoint. We each ordered a bowl of soup before our meal, the clam chowder for my other half and gumbo for the creole in me. And we both were pleased on both our choices. I spiced mine up with a little Tabasco sauce and it was delish. I knew I wanted seafood for my main course here but all the choices were endless and had a hard time deciding. I pointed out the surf n turf to my husband and we both planned on ordering the same dish. Our waiter pointed out that part of our check would be donated to one of Emeril's Foundations because this dish was created for this menu. The steak was as big as the plate and perfectly cooked. It was the most tender and flavorful steak we have ever had and you could forget the A1 sauce tonight because here it is not needed. I have never had a dry aged steak before in my life and no im hooked. It was served with a pile of blue crab maded potatoes and grilled asaragus, which were all done perfectly. Then we decided to order the banana cream pie as it is the most requested for dessert and no disapointments here. Real whipped cream, fresh banana slices (not brown, a stand up pudding and a crust that was super flakey. I enjoyed a glass of Moscato wine from Nivole to end the night. All in all this was the best dinner date that we have ever been on and would love to come back here next time were in Las Vegas. Hats off to the staff and chef's here again :)
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