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  • Dinner June 11 This is a very classy, upscale type place that I had very high hopes for, but unfortunately I cant give more than an average rating. Here's what I liked: - The ambience - The wait staff - very attentive and friendly - Grilled Flounder was cooked and seasoned perfectly - The accompanying Aioli with the Trout was fantastic - The Meatloaf was unique tasting with a nice crispy crust and tasty center - Cornbread appetizer was very large and was pretty good - Homemade Creamy Garlic salad dressing was outstanding! Here's what I didn't like: - Appetizers were few (need more variety and offerings) - Double Dip appetizer - Pimento Cheese was not mixed thoroughly as every bite seemed different - either overly flavorful or just bland! - Tortilla Chips just didn't seem a good pairing with the Pimento Cheese. Chips were good with Guacamole, but think a pita chip or some type cracker would of been better. - In the side salad the red cabbage was so bitter that it over powered every bite I took and made the salad almost inedible - dressing was great - I ordered Trout and it just came out on the plate, with no side or anything accompanying it. When I asked, the waitress was like oh yeah, it should come with rice or broccoli. Shouldn't someone of noticed just a piece of fish alone on the plate before it was sent out? - The person that ordered Meatloaf asked for Fries (not mashed potatoes) and his plate arrived with the Mashed. Informed waitress and he eventually got a side order of fries. ++ that's 2 orders out of 4 that came out wrong! At a restaurant like this that shouldn't happen. Yes I would go back at some point, but there are many places I want to try before I give them another chance.
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