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  • Margherita 9.99 Crushed tomatoes, Parmigiano-Reggiano, basil, mozzarella and extra virgin olive oil. I ordered mine Con Pancetta. My server was wonderful, I believe his name was Jack, and he figured out that I was a first timer and gave me the details on Napoletana Pizza. I ordered mine uncut so I could eat it like the Italians! The crushed tomatoes were perfect. The basil was perfect. The mozzarella was SO AMAZINGLY GOOD. The crust was perfect. The pancetta was just a bit rubbery, I was hoping it would get toasted up in the oven. Overall this was a REALLY good pizza and I would come back, but stick with the plain Margherita. And I'd bring a friend so I can try the Caprese salad. This pizza wouldn't take home - definitely eat it fresh. Never having had this style of pizza, I really have nothing to compare it to. I would recommend that you come with an open mind - it is what it is. It is NOT NY pizza.
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