I have to admit that I was a little bit surprised in that the food was actually pretty good. I'm not sure why I was expecting otherwise. I guess because from the outside it just looks like your standard cookie cutter Mexican restaurant. Hell maybe it is.
I had a veggie fajita that came out, as it should, sizzling on a cast iron skillet. The veggies were well prepared and flavorful, as were the beans and rice that came with them.
The only complaint I have is with the horchata I drank. It tasted OK, but it was too rich. Like they ran low on rice milk and supplemented with cow milk or something. It also left a slight film in my mouth which is a quick way to get me to dislike anything.