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  • Wonderful Chinese food, the best in this area (Carrick/Brentwood) for sure! Sauces are fresh and light, not tons of salt or sugar like many Americanized Chinese restaurants. Fresh garlic and ginger used in sauces. I recommend the chicken with broccoli. My sister Vi said their shrimp and broccoli is "astounding" and that overall, "The food is of a gourmet caliber!" I agree, you really are getting a great value for the price. Our meal of two dishes, hot & sour soup and crab rangoon was $23. You can easily pay 20% or even 50% more at other restaurants in the city and the food isn't even nearly as good. I must make a particular mention of the hot & sour soup. Making this soup is truly an art and out of the literally dozens of places in the city where I've tried it none compare to Wang's Kitchen. The perfect balance between sour and spicy, the perfect viscosity of the soup base - neither too gelatinous nor too watery, just the right amount of salt and the ample amount of Chinese mushrooms makes it just magnificent. Be sure to get the crispy fried noodles to eat with your hot & sour soup! 4 stars for Wang's Kitchen!
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