Went there for dinner as part of a group of 7. We were seated promptly, but in what appeared to be a private dining room where the only other table was a large group (approx 20) that turned out to be a sales manager's team dinner. Not sure who felt more awkward, them or us (I think they were surprised they didn't have the room to themselves ).
Overall though food and service were great. Had the bone-in filet. Nice and tender! Others in our party had the ribeye, porkchop and meatloaf. All were good but I think the porkchop was the most flavorful (it was brined).
Didn't knock my socks off but met expectations. Would go back.