Great atmosphere. Our waitress wove us through a pretty empty restaurant to the back corner next to the freezing garage door of windows. The happy hour on wine is great, half off all the "by the glasses". We wanted to get the fried pickles but they were out. Who runs out of pickles? Several of the apps I wanted to try were not one of happy hour pricing. We went with the cheese curds which were little discs of fried cheese. They were good but not $12 good if it hadn't been happy hour. My burger was like a hockey puck and the cheese was molded onto it. It just wasn't good for the price.