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  • I loved this place when it first opened. But the consistency of the food is very hit or miss here. Sometimes your pizza straight up won't have any cheese on it and barely any toppings, and other times it'll be covered in toppings and dripping in cheese. When things are going well, this place is great, but I've been burned one too many times for me to return for pizza, I would on the other hand return for their kale salad and burrata.The burrata is the best burrata in the metro area for sure - they got that one right every single time. Skip the proscuitto here, its so cut so thick that it doesn't even taste like proscuitto anymore. Staff are ok, not great (seemingly always untrained), and the process of picking up take out is irritating.
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