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  • I recently stopped working at this location. Firstly, the dishes are disgusting. They are always covered in food particles and feel oily to the touch. The drying rack for the dishes is covered in a nasty, smelly, yellow, waxy resdue. The dishes are always put away wet, Which causes bacteria build up and a horrible smell. They have us use those dishes anyway. My old boss had me pan up brown, smelly (obviously expired) Angus. He also keeps old onion rings and re-breads them. I have gotten sick from this food several times while I had been working there. Other than, that it is really good food. I doubt other locations have this problem.
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