What the Eff just happened. I ordered a small maple dipped thing and I got a hand held cone of diabetes. You would think a dip means a DIP. Meaning it would have a thin layer. NOT A THICK LAYER OF BASICALLY SUGAR TAR. When you taste the ice cream and it doesn't taste sweet only because the coating is a ridiculous mess of diabetes you have an issue. This place will
Last ONE SUMMER. Its trendy now and next year it will be as popular as the freezer at Macs milk. Also CAN YOU MAKE IT MORE CONFUSING TO ORDER. Have you EVERY HEARD OF A REAL OVER THE COUNTER MENU. Doesn't even need to Be LCD or 4K. For Pete's sake even use chalk. It took me 10
Minutes for her to describe what they do and even after that I just pointed to a picture and said THIS.
Jesus!