Got a glimpse of this restaurant at the 'taste of west island' event and put it on my bucket list ever since. In a word, WOW! Had the carpaccio, tuna poke, pork perrogies, bison stew and chocolate torte to finish. Everything was delicious and done perfectly well. We will put this place on the repeat list! Well done Carambola! :) our only complaint was that it is too far from home!