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  • Good food served in a clean and comfortable restaurant. Definitely worth a try in my opinion. I'm not about to tell you it's 100% authentic (which I think is highly subjective snobbery) like all ethnic restaurants immersed in other countries they have obviously made concessions with regard to certain ingredients but it still maintains an excellent overall Korean feel. The Banchan (6 small side dishes) were a colorful and tasty treat with the right mix of traditional sides like Kimchi and Muchae along with some other dishes that I was unable to identify. The spicy BBQ from the kitchen was good but nothing truly unique or remarkable. The restaurant also seems set up for tabletop pulgoki also known Korean BBQ marinated in a sauce made with soy, garlic, sugar, sesame oil, and other seasonings depending on what part of the country you happen to be in at the moment. I definitely plan on going back to either take a stab at a table top pulgoki feast or gleefully burning the place down using my table top cooker depending on how much booze I can get my hands on before they bring out the raw meat. In closing if your really looking for the most 100% authentic Korean dishes possible, then by all means go buy a ticket get on a plane and take a lil jaunt over to Pyongyang. Since the current government seems intent on freezing time there I'm sure you'll find a variety of palate pleasing experiences in the work camps. Side note: This place apparently changed ownership sometime in the last year and is now called Red Kimchi.
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