Ordered the pastrami hash with a sunny side egg and got a over-cooked burnt egg (two times). They were slammed during Sunday brunch but we waited 40+ minutes for our food to come out. Our server, however, handled the situations well. She was very good, but the kitchen and management have a lot to work on. They did make it right at the end by having the manager apologize and give us our entrees for free. Overall, great environment and good waitress, but they have a lot to work on in the kitchen if they want to make money.