I was recommended to come by several people with the promise of having delicious dim sum. Several friends and I reserved a table for 5 people for 9:30 AM on a Sunday and the restaurant was plenty empty early in the morning. While my phone experience was spectacular and added to my anticipation of a delicious meal, I must say I was slightly disappointed.
The food itself was good but not amazing. We ordered the pumpkin and corn congee and there was literally enough for 1 bowl per person. The charcoal buns were an interesting take and definitely worth getting for the Instagram pics. However, the outer shell was grainy, dry and disappointing despite how aesthetically pleasing it looked. The steamed egg and papaya dessert was also disappointing as there was like 3 tiny pieces of papaya in the whole bowl.
Overall, the service was good over the phone, a little subpar in house (possibly because we were younger than the usual clientele?) and the food was average. I will end by saying that they might be better at dinner/seafood than dim sum.