First of all this place was fairly busy, average wait around peak dinner time was about 30 mins. Every table is on the line and able to grab things from the belt at any time. Each plate on the line is $2.50, which can add up quickly. Service was ok but not great.
The rolls come in 3, but you can try them before you decide to get a full roll. Not everything is on the revolving track but a lot of decent options.
As for the food the best thing we had by far was the deep fried soft shell crab. All the rolls were pretty standard for a sushi place, definitely had better in other spots. Sexy girl, tiger roll, bonzai.
Some of the misses were the garlic edamame and miso soup which was too salty. Gyoza didn't have a a sauce.The popcorn lobster on the belt ended up being a little cold so be careful when getting hot dishes from the revolver.
They also DO NOT have fresh wasabi! Very surprised. If you've had fresh before you would never want the paste.
Overall the place was a very fun and unique dining experience. Unfortunately the food didn't back up its modern style. Don't think it's a repeat next time the sushi craving comes back around.
3.5 stars but I'll round up for the experience.