Do you want to eat a lot, but don't want to get up to a buffet counter?
This place does Thai cuisine the right way, very flavorful without being overly spicy. Most people will opt for the AYCE menu, about $30-32 per person.
Their dishes are numbered 1-50, and you order on paper, it's much simpler than a sushi concept since it's very well divided.
They prepare dishes as you order them so it's always fresh and hot as they bring them.
I liked the shrimp dishes more than the beef and chicken since it was pretty big pieces.
We finished off with a fried ice cream ball, the size of a baseball and coated in an intriguing batter.
The service is pretty quick and courteous and the decor lends itself to a celebratory vibe.
PS, the parking lot is more craters than actual asphalt, so beware.